Mushroom Masala | Mushroom Curry

Ingredients (25)

• For onion paste:
• ¾ to 1 cup chopped onions
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• For tomato puree:
• ½ cup chopped tomatoes
• Other ingredients:
• 200 to 250 grams white button mushrooms
• 4 tablespoon Curd
• 3 tablespoons oil
• ½ teaspoon cumin seeds
• 2 small tejpatta
• ½ inch cinnamon
• 1 black cardamom
• 2 green cardamoms
• 3 cloves
• 1 single strand of mace
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 1 teaspoon coriander powder
• ¾ cup water
• salt
• ¼ teaspoon Garam Masala Powder
• ½ teaspoon dried fenugreek leaves
• 2 tablespoon chopped coriander leaves