alu chi bhaji

Ingredients (23)

• main ingredients for alu chi bhaji:
• 5 to 6 large colocasia leaves
• 12 to 14 fenugreek seeds
• 1 tablespoon oil
• ¼ cup husked split bengal gram
• ¼ to ⅓ cup peanuts
• 10 to 12 cashews
• ¼ to ⅓ cup chopped fresh coconut
• 1 or 2 green chilies,
• 2 cups water
• 3 tablespoon gram flour
• 1 teaspoon tightly packed seedless tamarind,
• 1.5 tablespoon powdered jaggery
• 1 cup water added later
• ¼ teaspoon red chili powder
• ½ teaspoon goda masala
• salt as required
• for tempering alu chi bhaji:
• 1 tablespoon oil
• ½ teaspoon mustard seeds
• ¼ teaspoon cumin seeds
• 1 pinch asafoetida
• 7 to 8 curry leaves