Chana Biryani

Ingredients (36)

• For chana gravy:
• 2 to 3 tablespoon oil
• 1 teaspoon caraway seeds
• 2 to 3 green cardamoms
• 1 black cardamom
• 1.5 inch cinnamon
• 1 tej patta
• 2 to 3 cloves
• 1 cup thinly sliced onions
• 1/2 cup chopped tomatos
• 1/2 tablespoon finely chopped ginger
• 1/2 tablespoon finely chopped garlic
• 2 to 3 green chilies
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 cup dried white chickpeas
• 2.25 cups water
• salt
• 3/4 to 1 cup coconut milk
• For cooking rice:
• 1 cup basmati rice
• 3 cups water
• 2 to 3 green cardamoms
• 1 black cardamom
• 1 to 1.5 inch cinnamon
• 2 to 3 single strands of mace
• 1 tej patta
• 3 cloves
• 1/2 teaspoon salt
• For layering biryani:
• 1/2 cup chopped mint leaves
• 1/2 cup chopped coriander leaves
• 2 teaspoons ginger julienne
• 1 tablespoon warm water
• 1 to 2 teaspoons rose water