
Pudina Paratha
Ingredients (14)
- for kneading dough:
- 1/2 cup tightly packed fresh mint leaves
- 2 cups whole wheat flour
- 2 teaspoon oil
- 1/2 to 1 teaspoon salt
- ⅔ cup water
- spice mix for pudina paratha:
- 1/2 cup tightly packed fresh mint leaves
- 1 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1 dry red chili
- 1 tablespoon chaat masala
- for roasting paratha:
- oil or ghee as required
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes