Milagu Rasam

Ingredients (19)

• for tamarind pulp:
• ½ tablespoon tightly packed tamarind
• ¼ cup warm water
• to be crushed coarsely:
• 2 teaspoon black pepper
• 1 teaspoon cumin seeds
• 4 to 5 medium garlic cloves
• other ingredients:
• 1 tablespoon sesame oil
• ½ teaspoon mustard seeds
• 1 sprig curry leaves
• 1 pinch asafoetida
• 2 dry red chilies
• 2 small tomatoes
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 2 cups water
• salt as required
• 1 tablespoon chopped coriander leaves