mushroom kurma

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (23)

  • for coconut-cashew paste:
  • ½ cup grated coconut
  • 10 to 12 cashews
  • ⅓ cup water for soaking cashews
  • ⅓ cup water
  • other ingredients:
  • 51 grams onion
  • 105 grams tomatoes
  • 200 to 250 grams mushrooms,
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon urad dal
  • 8 to 10 fenugreek seeds
  • ½ teaspoon turmeric powder
  • 1 teaspoon kashmiri red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 10 to 12 curry leaves
  • 2 cups water
  • salt as required
  • 1 tablespoon chopped coriander leaves for garnish

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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