Curd Rice

Serves: 3 Save

Ingredients (19)

  • for cooking rice:
  • ½ cup regular rice
  • 1.5 cups water
  • other ingredients:
  • 1 cup fresh curd
  • ¼ cup milk
  • 1 green chilli
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon chopped curry leaves
  • 1 tablespoon chopped coriander leaves
  • for tempering:
  • 1 tablespoon sesame oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 5 to 6 curry leaves
  • ⅛ teaspoon asafoetida
  • for garnish:
  • 1 to 2 tablespoons pomegranate arils
  • 1 tablespoon coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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