Curd Rice

Ingredients (19)

• for cooking rice:
• ½ cup regular rice
• 1.5 cups water
• other ingredients:
• 1 cup fresh curd
• ¼ cup milk
• 1 green chilli
• 1 teaspoon finely chopped ginger
• 1 teaspoon chopped curry leaves
• 1 tablespoon chopped coriander leaves
• for tempering:
• 1 tablespoon sesame oil
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• 5 to 6 curry leaves
• ⅛ teaspoon asafoetida
• for garnish:
• 1 to 2 tablespoons pomegranate arils
• 1 tablespoon coriander leaves