dry fruits modak

Ingredients (20)

• for the outer coverng:
• 1 cup rice flour
• 1.5 cups of water
• 1/4 teaspoon salt
• for the modak filling:
• 1 to 2 tablespoon ghee or oil
• 100 gram mawa
• 1 teaspoon khus khus,
• 1/4 cup almonds
• 2 tablespoons cashews,
• 1.5 tablespoons pistachios,
• 1 tablespoon chironji
• 4 to 5 seedless dates,
• 1 tablespoon golden raisins
• 1/4 cup of fresh grated coconut
• 1/4 cup sugar
• other ingredients:
• 2.5 cups water for steaming modaks in a steamer pan
• 1 turmeric leaf
• some oil or ghee for greasing the steamer pan or idli moulds