Wheat Appam

35 min Prep: 15 min Cook: 20 min
Serves: 40 Save

Ingredients (10)

  • 1 cup whole wheat flour
  • ¼ cup rice flour
  • ½ cup powdered or grated jaggery
  • ¼ teaspoon cardamom powder
  • ¼ teaspoon dry ginger powder
  • ¼ cup fresh grated coconut
  • 200 grams ripe banana
  • 1 pinch of baking soda
  • ½ cup water for mixing or blending
  • ½ to 1 teaspoon coconut oil in each mould

Directions

Learn how to make this recipe at Dassana's Veg Recipes