Khara Bath

Ingredients (23)

• for roasting rava:
• 1/2 cup fine rava
• for frying cashews:
• 1 tablespoon oil
• 10 to 12 cashews
• for making khara bath:
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon chana dal
• 1/2 teaspoon urad dal
• 3 tablespoons finely chopped onions
• 3 tablespoons finely chopped capsicum
• 3 tablespoons finely chopped carrot
• 3 tablespoons finely chopped tomatoes
• 2 to 3 tablespoons frozen green peas
• 7 to 8 curry leaves
• 1/2 teaspoon sugar
• salt as required
• 1 teaspoon vangi bhaat masala
• 1/4 to 1/2 teaspoon red chilli powder
• 1.5 cups water
• 2 tablespoons Ghee
• 2 to 3 tablespoon chopped coriander leaves
• few wedges of lime