Khara Bath

Serves: 2 Save

Ingredients (23)

  • for roasting rava:
  • 1/2 cup fine rava
  • for frying cashews:
  • 1 tablespoon oil
  • 10 to 12 cashews
  • for making khara bath:
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon chana dal
  • 1/2 teaspoon urad dal
  • 3 tablespoons finely chopped onions
  • 3 tablespoons finely chopped capsicum
  • 3 tablespoons finely chopped carrot
  • 3 tablespoons finely chopped tomatoes
  • 2 to 3 tablespoons frozen green peas
  • 7 to 8 curry leaves
  • 1/2 teaspoon sugar
  • salt as required
  • 1 teaspoon vangi bhaat masala
  • 1/4 to 1/2 teaspoon red chilli powder
  • 1.5 cups water
  • 2 tablespoons Ghee
  • 2 to 3 tablespoon chopped coriander leaves
  • few wedges of lime

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes