
Khara Bath
Ingredients (23)
- for roasting rava:
- 1/2 cup fine rava
- for frying cashews:
- 1 tablespoon oil
- 10 to 12 cashews
- for making khara bath:
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon chana dal
- 1/2 teaspoon urad dal
- 3 tablespoons finely chopped onions
- 3 tablespoons finely chopped capsicum
- 3 tablespoons finely chopped carrot
- 3 tablespoons finely chopped tomatoes
- 2 to 3 tablespoons frozen green peas
- 7 to 8 curry leaves
- 1/2 teaspoon sugar
- salt as required
- 1 teaspoon vangi bhaat masala
- 1/4 to 1/2 teaspoon red chilli powder
- 1.5 cups water
- 2 tablespoons Ghee
- 2 to 3 tablespoon chopped coriander leaves
- few wedges of lime
Directions
Learn how to make this recipe at Dassana's Veg Recipes