
Urad Dal Kachori
Ingredients (23)
- for urad dal kachori cover:
- 1 cup all purpose flour
- 1 cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons ghee
- ⅓ cup water
- for urad dal kachori filling:
- ½ cup urad dal
- 3 tablespoons water
- 1.5 inch ginger
- 2 green chillies
- ½ tablespoon ghee
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon crushed fennel seeds
- 1 teaspoon amchur powder
- a pinch of asafoetida
- salt as required
- other ingredients:
- oil for deep frying
Directions
Learn how to make this recipe at Dassana's Veg Recipes