Urad Dal Kachori

Dassana's Veg Recipes
Serves: 14 Save

Ingredients (23)

  • for urad dal kachori cover:
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons ghee
  • ⅓ cup water
  • for urad dal kachori filling:
  • ½ cup urad dal
  • 3 tablespoons water
  • 1.5 inch ginger
  • 2 green chillies
  • ½ tablespoon ghee
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon crushed fennel seeds
  • 1 teaspoon amchur powder
  • a pinch of asafoetida
  • salt as required
  • other ingredients:
  • oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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