Pressure Cooker Mushroom Biryani

Ingredients (34)

• for soaking & marinating rice:
• 200 grams basmati rice
• 1.25 cups water
• ¼ teaspoon ghee
• ⅓ teaspoon salt
• 1 pinch of garam masala
• for mushroom marination:
• 200 grams mushrooms
• ½ cup curd
• ¼ cup coriander leaves
• 2 tablespoons chopped mint leaves
• ½ teaspoon ginger-garlic paste
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ½ teaspoon biryani masala powder
• salt as required
• whole garam masala:
• ½ teaspoon shahi jeera
• 1 small to medium tej patta
• 2 to 3 cloves
• 1 inch cinnamon
• 1 to 2 single strands of mace
• 2 to 3 green cardamom
• other ingredients:
• 3 tablespoons ghee
• 160 grams onions
• 10 to 12 cashews
• ½ tablespoon raisins
• 1 teaspoon rose water
• 1 teaspoon kewra water
• 1 pinch of saffron
• 3 tablespoons chopped coriander leaves
• ½ tablespoon ghee for layering
• 1 cup water