Maddur Vada

30 min Prep: 10 min Cook: 20 min
Serves: 10 Save

Ingredients (12)

  • ½ cup rice flour
  • ¼ cup all purpose flour
  • ¼ cup fine sooji
  • ½ cup onion
  • 1 to 2 green chilies
  • 8 to 9 curry leaves
  • 3 tablespoons coriander leaves
  • salt
  • 1 pinch hing
  • 1 tablespoon oil,
  • 4 to 4.5 tablespoons water
  • oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes