Ennegayi Recipe

50 min Prep: 30 min Cook: 20 min
Serves: 4 Save

Ingredients (28)

  • for stuffing masala:
  • 2 teaspoons oil
  • ½ tablespoon chana dal
  • 1 tablespoon peanuts
  • ½ tablespoon coriander seeds
  • 2 cloves
  • 1 cinnamon
  • 1 marathi moggu
  • 5 to 6 curry leaves
  • 2 to 3 dry red chilies
  • 5 tablespoons desiccated coconut or fresh coconut
  • ½ teaspoon sesame seeds
  • salt
  • for soaking brinjals:
  • 250 grams brinjal or 10 to 12 small brinjals
  • enough water for soaking brinjals
  • ¼ teaspoon salt
  • for tamarind pulp:
  • 1 teaspoon tamarind
  • ¼ cup hot water
  • other ingredients for ennegayi recipe:
  • 2 tablespoons oil
  • ½ teaspoon mustard seeds
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida
  • ⅔ to ¾ cup water
  • ½ teaspoon jaggery or add as required
  • some chopped coriander leaves,

Directions

Learn how to make this recipe at Dassana's Veg Recipes