Ennegayi Recipe

Ingredients (28)

• for stuffing masala:
• 2 teaspoons oil
• ½ tablespoon chana dal
• 1 tablespoon peanuts
• ½ tablespoon coriander seeds
• 2 cloves
• 1 cinnamon
• 1 marathi moggu
• 5 to 6 curry leaves
• 2 to 3 dry red chilies
• 5 tablespoons desiccated coconut or fresh coconut
• ½ teaspoon sesame seeds
• salt
• for soaking brinjals:
• 250 grams brinjal or 10 to 12 small brinjals
• enough water for soaking brinjals
• ¼ teaspoon salt
• for tamarind pulp:
• 1 teaspoon tamarind
• ¼ cup hot water
• other ingredients for ennegayi recipe:
• 2 tablespoons oil
• ½ teaspoon mustard seeds
• ¼ teaspoon turmeric powder
• 1 pinch asafoetida
• ⅔ to ¾ cup water
• ½ teaspoon jaggery or add as required
• some chopped coriander leaves,