
Kalan Recipe
Ingredients (21)
- For cooking veggies:
- 1 to 1.25 cups chopped elephant foot yam
- ¼ teaspoon turmeric powder
- ½ to ¾ teaspoon crushed black pepper
- ¼ teaspoon salt
- ½ cup water
- salt
- For coconut paste:
- ½ cup fresh grated coconut
- 2 to 3 green chilies
- ½ teaspoon cumin seeds
- ¼ to ⅓ cup water
- Other ingredients:
- 1 cup sour curd
- ¼ cup water
- For tempering:
- 1 tablespoon coconut oil
- ½ teaspoon mustard seeds
- ¼ teaspoon fenugreek seeds
- 1 to 2 dried red chilies
- 10 to 12 curry leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes