Kootu Curry

Ingredients (25)

• for cooking black chickpeas:
• ⅓ cup black chana
• ¼ teaspoon salt
• 1.5 cups water
• for cooking veggies:
• 1 to 1.25 cups plantain
• 1 cup elephant foot yam
• ¼ teaspoon turmeric powder
• ¼ teaspoon black pepper powder
• 1.5 cups water
• ½ teaspoon salt
• 1 teaspoon jaggery
• ¼ cup water
• for coconut paste:
• ½ cup grated fresh coconut
• 1 teaspoon cumin seeds
• 2 dry red chilies
• ½ cup water
• for tempering kootu curry:
• 2 tablespoons coconut oil
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• 8 to 10 curry leaves
• 1 dry red chili
• ⅓ cup grated fresh coconut