Kootu Curry

40 min Prep: 20 min Cook: 20 min
Serves: 4 Save

Ingredients (25)

  • for cooking black chickpeas:
  • ⅓ cup black chana
  • ¼ teaspoon salt
  • 1.5 cups water
  • for cooking veggies:
  • 1 to 1.25 cups plantain
  • 1 cup elephant foot yam
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon black pepper powder
  • 1.5 cups water
  • ½ teaspoon salt
  • 1 teaspoon jaggery
  • ¼ cup water
  • for coconut paste:
  • ½ cup grated fresh coconut
  • 1 teaspoon cumin seeds
  • 2 dry red chilies
  • ½ cup water
  • for tempering kootu curry:
  • 2 tablespoons coconut oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 8 to 10 curry leaves
  • 1 dry red chili
  • ⅓ cup grated fresh coconut

Directions

Learn how to make this recipe at Dassana's Veg Recipes