
Kootu Curry
Ingredients (25)
- for cooking black chickpeas:
- ⅓ cup black chana
- ¼ teaspoon salt
- 1.5 cups water
- for cooking veggies:
- 1 to 1.25 cups plantain
- 1 cup elephant foot yam
- ¼ teaspoon turmeric powder
- ¼ teaspoon black pepper powder
- 1.5 cups water
- ½ teaspoon salt
- 1 teaspoon jaggery
- ¼ cup water
- for coconut paste:
- ½ cup grated fresh coconut
- 1 teaspoon cumin seeds
- 2 dry red chilies
- ½ cup water
- for tempering kootu curry:
- 2 tablespoons coconut oil
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- 8 to 10 curry leaves
- 1 dry red chili
- ⅓ cup grated fresh coconut
Directions
Learn how to make this recipe at Dassana's Veg Recipes