vellarikka pachadi | cucumber pachadi

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (17)

  • for grinding:
  • ¼ cup grated fresh coconut
  • ¼ teaspoon cumin seeds
  • 1 green chili,
  • ½ teaspoon mustard seeds
  • 2 to 3 tablespoons water
  • for cooking cucumber (vellarikka):
  • 1 medium to large cucumber
  • ¼ cup water
  • other ingredients:
  • ½ cup curd
  • salt
  • for tempering vellarikka pachadi:
  • ½ tablespoon coconut oil
  • ¼ teaspoon mustard seeds
  • 1 dry red chili
  • 5 to 6 curry leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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