Nolen Gurer Payesh

Serves: 4 Save

Ingredients (7)

  • ¼ cup basmati rice or gobind bhog rice
  • 1 litre full fat milk
  • ½ cup chopped dates palm jaggery
  • 1 small tej patta
  • ¼ teaspoon cardamom powder
  • 2 tablespoons chopped cashews or almonds
  • 1 tablespoon golden raisins


Learn how to make this recipe at Dassana's Veg Recipes

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