Beetroot Rasam

Serves: 4 Save

Ingredients (20)

  • for steaming beetroot:
  • 2 small beetroot
  • 1.5 cups water
  • ¼ cup water
  • for grinding spices:
  • 1 teaspoon cumin seeds
  • ½ teaspoon whole black pepper
  • ½ teaspoon coriander seeds
  • 1 dry red chilli
  • other ingredients:
  • 1 tablespoon tamarind
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • 1 dry red chili
  • 9 to 10 curry leaves
  • 1 generous pinch asafoetida
  • 2 cups water
  • ¼ teaspoon turmeric powder
  • salt
  • 2 tablespoons chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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