Ellu Sadam

Serves: 3 Save

Ingredients (15)

  • for cooking rice:
  • 1 cup rice
  • 1.75 to 2 cups water
  • ½ teaspoon salt
  • for ellu podi (sesame seeds powder):
  • 3 tablespoons sesame seeds
  • 1 teaspoon urad dal
  • 2 dry red chilies
  • 1 pinch asafoetida
  • for tempering ellu sadam:
  • 1 tablespoon sesame oil
  • ½ teaspoon mustard seeds
  • 8 to 10 curry leaves
  • other ingredient:
  • salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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