Vermicelli Biryani

Serves: 3 Save

Ingredients (27)

  • for bouquet garni or spices potli:
  • 2 teaspoons coriander seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 1 inch ginger,
  • 4 to 5 garlic,
  • 1 tej patta
  • 5 to 6 whole black peppercorns
  • 1 inch cinnamon
  • 1 black cardamom
  • 2 green cardamom
  • 2 cloves
  • ingredients for yakhni or stock:
  • ½ cup heaped chopped carrots
  • ½ cup heaped chopped potatoes
  • ¼ cup chopped french beans
  • ⅓ cup green peas,
  • 1 teaspoon salt
  • 2 cups water
  • for roasting vermicelli:
  • ½ tablespoon ghee
  • 1 cup vermicelli
  • for frying onions:
  • 1.5 tablespoons ghee
  • 1 large onion
  • other ingredient:
  • 1 teaspoon kewra water

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes