Sour Cream Coffee Cake
Ingredients (16)
- for the cake:
- 150 grams sugar
- 57 to 60 grams softened unsalted butter
- 180 grams whole wheat flour
- 110 grams sour cream
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 1 to 1.25 cups water
- for the streusel stuffing:
- 1 tablespoon unsalted butter
- ¼ cup finely chopped nuts
- 4 tablespoons brown sugar
- 1 tablespoon whole wheat flour
- 1 teaspoon cinnamon powder
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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