Jackfruit Payasam

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (17)

  • for cooking jackfruit:
  • 1 heaped cup finely chopped ripe sweet jackfruit or 275 grams jackfruit with seeds
  • ¾ cup water
  • for jaggery solution:
  • 1 cup jaggery powder
  • ½ cup water
  • other ingredients:
  • 1 cup thin coconut milk or third extract of coconut milk
  • 1 cup thick coconut milk
  • ¼ teaspoon ginger powder
  • ¼ teaspoon cumin powder
  • ½ teaspoon cardamom powder
  • for frying nuts:
  • 1 tablespoon ghee
  • 10 to 12 cashews
  • 10 to 12 raisins
  • 1 to 2 tablespoons finely chopped fresh coconut bits

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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