Ennai Kathirikai Kulambu

40 min Prep: 15 min Cook: 25 min
Serves: 3 Save

Ingredients (25)

  • for spice paste:
  • 2 teaspoons gingelly oil
  • 1 tablespoon coriander seeds
  • 2 teaspoons chana dal
  • 1 teaspoon urad dal
  • ¼ teaspoon fenugreek seeds
  • 2 dry red chilies
  • 5 tablespoons grated fresh coconut
  • 2 teaspoons poppy seeds
  • ½ teaspoon cumin seeds
  • ¼ teaspoon black pepper
  • ⅓ cup water
  • for tamarind pulp:
  • 1 tablespoon tightly packed tamarind
  • ½ cup hot water
  • other ingredients for ennai kathirikai kulambu:
  • 250 grams small brinjals
  • 3 tablespoons sesame oil
  • ½ teaspoon mustard seeds
  • 9 to 10 curry leaves
  • 2 pinch asafoetida
  • ¼ teaspoon turmeric powder
  • 1 cup water
  • salt
  • 1 teaspoon jaggery powder

Directions

Learn how to make this recipe at Dassana's Veg Recipes