Ragi Malt Recipe (Ragi Porridge)

Serves: 2 Save

Ingredients (8)

  • for ragi slurry:
  • 4 tablespoons ragi flour or sprouted ragi flour
  • ½ cup water
  • other ingredients:
  • 2 cups water
  • 6 tablespoons jaggery powder or add as required
  • ¼ teaspoon cardamom powder
  • 1 tablespoon chopped cashews


Learn how to make this recipe at Dassana's Veg Recipes

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