Ragi Malt Recipe (Ragi Porridge)

Dassana's Veg Recipes
15 min Prep: 2 min Cook: 13 min
Serves: 2 Save

Ingredients (8)

  • for ragi slurry:
  • 4 tablespoons ragi flour or sprouted ragi flour
  • ½ cup water
  • other ingredients:
  • 2 cups water
  • 6 tablespoons jaggery powder or add as required
  • ¼ teaspoon cardamom powder
  • 1 tablespoon chopped cashews

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe