Thattai Recipe

Serves: 25 Save

Ingredients (15)

  • for roasting:
  • 1 tablespoon urad dal
  • 1 cup rice flour
  • other ingredients:
  • 1 tablespoon roasted chana dal
  • 1 tablespoon butter
  • 1 tablespoon chopped curry leaves
  • 1 tablespoon chana dal
  • ¼ teaspoon asafoetida powder
  • ½ teaspoon salt
  • 1 teaspoon white sesame seeds
  • ½ teaspoon red chilli powder
  • 2 tablespoons fresh grated coconut
  • 9 to 10 tablespoons water
  • oil as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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