Carrot Soup

30 min Prep: 5 min Cook: 25 min
Serves: 3 Save

Ingredients (16)

  • Main ingredients:
  • 1 tablespoon oil
  • ½ cup chopped onions
  • ½ teaspoon chopped garlic
  • 400 grams carrots
  • 2 tablespoons chopped celery
  • ½ teaspoon cumin seeds
  • ½ teaspoon salt
  • 2.5 cups vegetable stock
  • ¼ to ½ cup water
  • ¼ to ½ teaspoon freshly crushed black pepper
  • 1 to 2 teaspoons chopped parsley
  • ¼ teaspoon lemon juice
  • For garnish:
  • 1 teaspoon chopped parsley
  • ⅓ cup bread croutons

Directions

Learn how to make this recipe at Dassana's Veg Recipes