Pulao Recipe | Veg Pulao

Ingredients (36)

• For soaking rice:
• 1.5 cups basmati rice
• water
• Vegetables:
• ½ to ¾ cup chopped cauliflower florets
• ½ to ¾ cup chopped potatoes
• ¼ cup chopped carrots
• ⅓ cup green peas
• ¼ cup chopped green peas
• ¼ cup chopped green bell pepper
• ¼ cup sliced baby corn
• Other ingredients:
• 3 tablespoons Ghee
• 1 cup thinly sliced onions
• ½ cup chopped tomatoes
• 1 to 1.5 inches ginger
• 4 to 5 small to medium garlic cloves
• 1 to 2 green chillies
• 3 tablespoons chopped coriander leaves
• 2 tablespoons chopped mint leaves
• ¼ teaspoon lemon juice
• 2.5 to 3 cups water
• salt as required
• Whole spices:
• 1 teaspoon cumin seeds
• 5 to 6 whole black pepper
• 1 tej patta
• 4 cloves
• 3 to 4 green cardamoms
• 1 black cardamom
• 1 small piece of mace
• 1 small star anise
• 1 inch cinnamon
• 1 small piece of stone flower
• For garnish:
• 1 to 2 tablespoons chopped coriander leaves or mint leaves