
Pulao Recipe | Veg Pulao
Ingredients (36)
- For soaking rice:
- 1.5 cups basmati rice
- water
- Vegetables:
- ½ to ¾ cup chopped cauliflower florets
- ½ to ¾ cup chopped potatoes
- ¼ cup chopped carrots
- ⅓ cup green peas
- ¼ cup chopped green peas
- ¼ cup chopped green bell pepper
- ¼ cup sliced baby corn
- Other ingredients:
- 3 tablespoons Ghee
- 1 cup thinly sliced onions
- ½ cup chopped tomatoes
- 1 to 1.5 inches ginger
- 4 to 5 small to medium garlic cloves
- 1 to 2 green chillies
- 3 tablespoons chopped coriander leaves
- 2 tablespoons chopped mint leaves
- ¼ teaspoon lemon juice
- 2.5 to 3 cups water
- salt as required
- Whole spices:
- 1 teaspoon cumin seeds
- 5 to 6 whole black pepper
- 1 tej patta
- 4 cloves
- 3 to 4 green cardamoms
- 1 black cardamom
- 1 small piece of mace
- 1 small star anise
- 1 inch cinnamon
- 1 small piece of stone flower
- For garnish:
- 1 to 2 tablespoons chopped coriander leaves or mint leaves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes