
Uttapam Recipe
Ingredients (21)
- For Uttapam Batter:
- 2 cups idli rice
- 2 cups water
- ½ cup whole husked urad dal
- 1 cup water for soaking urad dal
- ¼ teaspoon fenugreek seeds
- ½ cup water
- ¾ cup water
- 1 teaspoon rock salt (edible and food grade)
- For Onion Toppings:
- 1 cup chopped onions
- ⅓ cup chopped coriander leaves
- 12 to 15 curry leaves
- 2 to 3 green chilies
- For Onion Tomato Toppings:
- ½ to ¾ cup finely chopped onions
- ½ to ¾ cup finely chopped tomatoes
- 1 or 2 green chilies
- 1 to 2 tablespoon finely chopped coriander leaves
- oil
- Pav Bhaji Masala
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes