Uttapam Recipe

Ingredients (21)

• For Uttapam Batter:
• 2 cups idli rice
• 2 cups water
• ½ cup whole husked urad dal
• 1 cup water for soaking urad dal
• ¼ teaspoon fenugreek seeds
• ½ cup water
• ¾ cup water
• 1 teaspoon rock salt (edible and food grade)
• For Onion Toppings:
• 1 cup chopped onions
• ⅓ cup chopped coriander leaves
• 12 to 15 curry leaves
• 2 to 3 green chilies
• For Onion Tomato Toppings:
• ½ to ¾ cup finely chopped onions
• ½ to ¾ cup finely chopped tomatoes
• 1 or 2 green chilies
• 1 to 2 tablespoon  finely chopped coriander leaves
• oil
• Pav Bhaji Masala