Veg Biryani | Veg Dum Biryani Recipe
Ingredients (45)
- For soaking rice:
- 1.5 cups basmati rice
- 1 cup water
- Veggies and herbs:
- 1.5 cups cauliflower florets
- 1 cup chopped potatoes
- ½ cup chopped carrots
- ¼ cup chopped french beans
- 8 to 10 white button mushrooms
- ¼ to ⅓ cup chopped bell pepper
- ½ cup green peas
- 1 cup thinly sliced onions
- 1.5 tablespoons finely chopped ginger
- 1 tablespoon finely chopped garlic
- 2 green chilies
- For cooking rice:
- 3 green cardamoms
- 1 black cardamom
- 3 cloves
- 1 inch cinnamon
- 1 tej patta
- 2 single mace strands
- 5 cups water
- 1 teaspoon salt
- For biryani curry/gravy:
- 3 tablespoons Ghee
- 1 teaspoon shah jeera
- 1 tej patta
- 3 green cardamoms
- 1 black cardamon
- 1 inch cinnamon
- 1 cup Curd
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ½ cup water
- 2 tablespoons cashews
- 1 tablespoons raisins
- 2 tablespoons almonds
- salt
- For assembling and layering:
- ⅓ cup chopped coriander leaves
- ⅓ cup chopped mint leaves
- 4 to 5 tablespoons milk
- ¼ teaspoon saffron strands
- 2 teaspoons kewra water
Directions
Learn how to make this recipe at Dassana's Veg Recipes