Veg Biryani | Veg Dum Biryani Recipe

Serves: 5 Save

Ingredients (45)

  • For soaking rice:
  • 1.5 cups basmati rice
  • 1 cup water
  • Veggies and herbs:
  • 1.5 cups cauliflower florets
  • 1 cup chopped potatoes
  • ½ cup chopped carrots
  • ¼ cup chopped french beans
  • 8 to 10 white button mushrooms
  • ¼ to ⅓ cup chopped bell pepper
  • ½ cup green peas
  • 1 cup thinly sliced onions
  • 1.5 tablespoons finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 2 green chilies
  • For cooking rice:
  • 3 green cardamoms
  • 1 black cardamom
  • 3 cloves
  • 1 inch cinnamon
  • 1 tej patta
  • 2 single mace strands
  • 5 cups water
  • 1 teaspoon salt
  • For biryani curry/gravy:
  • 3 tablespoons Ghee
  • 1 teaspoon shah jeera
  • 1 tej patta
  • 3 green cardamoms
  • 1 black cardamon
  • 1 inch cinnamon
  • 1 cup Curd
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • ½ cup water
  • 2 tablespoons cashews
  • 1 tablespoons raisins
  • 2 tablespoons almonds
  • salt
  • For assembling and layering:
  • ⅓ cup chopped coriander leaves
  • ⅓ cup chopped mint leaves
  • 4 to 5 tablespoons milk
  • ¼ teaspoon saffron strands
  • 2 teaspoons kewra water

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!