
Pesto Pasta | Basil Pesto Pasta
Ingredients (11)
- for the basil pesto sauce:
- 2 cups fresh basil leaves
- ¼ cup almonds
- ⅓ cup extra virgin olive oil
- 2 garlic cloves
- 4 to 5 black peppercorns
- ⅛ teaspoon salt
- for cooking pasta:
- 2 cups fusilli pasta
- 5 to 6 cups water
- 1 teaspoon salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes