Pesto Pasta | Basil Pesto Pasta

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (11)

  • for the basil pesto sauce:
  • 2 cups fresh basil leaves
  • ¼ cup almonds
  • ⅓ cup extra virgin olive oil
  • 2 garlic cloves
  • 4 to 5 black peppercorns
  • ⅛ teaspoon salt
  • for cooking pasta:
  • 2 cups fusilli pasta
  • 5 to 6 cups water
  • 1 teaspoon salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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