Lemon Muffins with a Crumb Topping

An Italian in my Kitchen
Serves: 5 Save

Ingredients (15)

  • TOPPING:
  • 3 tablespoons all purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 tablespoons butter soft
  • FOR THE MUFFINS:
  • 1 cup all purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • zest of 1 lemon
  • ¼ cup + 2 tablespoons granulated sugar
  • 1 large egg (room temperature)
  • ¼ cup + 1 tablespoon milk (I use 2%) (room temperature)
  • 2 tablespoons vegetable oil (I use corn oil)
  • 1 tablespoon lemon juice (room temperature)
  • *for room temperature remove from the fridge 30-45 minutes before using.:

Directions

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