Perfect Hamburger Buns

How To Feed A Loon
Serves: 10 Save

Ingredients (12)

  • FOR THE SPONGE:
  • 3/4 cup, plus 2 tbsp scalded milk and cooled to 95 F
  • 1 tbsp active dry yeast
  • 1 1/2 cups unbleached bread flour
  • FOR THE DOUGH:
  • 3/4 cup, plus 2 tbsp scalded milk
  • 2 tsp honey
  • 2 3/4 cups unbleached bread flour
  • 2 tsp fine sea salt
  • 5 tbsp unsalted butter
  • Milk
  • Sesame seeds

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe