
Perfect Hamburger Buns
Ingredients (12)
- FOR THE SPONGE:
- 3/4 cup, plus 2 tbsp scalded milk and cooled to 95 F
- 1 tbsp active dry yeast
- 1 1/2 cups unbleached bread flour
- FOR THE DOUGH:
- 3/4 cup, plus 2 tbsp scalded milk
- 2 tsp honey
- 2 3/4 cups unbleached bread flour
- 2 tsp fine sea salt
- 5 tbsp unsalted butter
- Milk
- Sesame seeds
Directions
Learn how to make this recipe at How To Feed A Loon