Perfect Hamburger Buns

Ingredients (12)

• FOR THE SPONGE:
• 3/4 cup, plus 2 tbsp scalded milk and cooled to 95 F
• 1 tbsp active dry yeast
• 1 1/2 cups unbleached bread flour
• FOR THE DOUGH:
• 3/4 cup, plus 2 tbsp scalded milk
• 2 tsp honey
• 2 3/4 cups unbleached bread flour
• 2 tsp fine sea salt
• 5 tbsp unsalted butter
• Milk
• Sesame seeds