Eggplant Involtini

Serves: 4 Save

Ingredients (8)

  • 1 large eggplant
  • Sea salt and freshly ground black pepper
  • 1 cup whole-milk ricotta cheese
  • ¼ lb fresh mozzarella cheese
  • 4 tbsp Parmigiano-Reggiano cheese
  • 1 tbsp fresh flat-leaf parsley
  • Olive oil for brushing
  • 2½ cups marinara sauce


Learn how to make this recipe at How To Feed A Loon

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