Eggplant Involtini

1 hr 5 min Prep: 20 min Cook: 45 min
Serves: 4 Save

Ingredients (8)

  • 1 large eggplant
  • Sea salt and freshly ground black pepper
  • 1 cup whole-milk ricotta cheese
  • ¼ lb fresh mozzarella cheese
  • 4 tbsp Parmigiano-Reggiano cheese
  • 1 tbsp fresh flat-leaf parsley
  • Olive oil for brushing
  • 2½ cups marinara sauce

Directions

Learn how to make this recipe at How To Feed A Loon