Beef Bourguignon

Ingredients (16)

• 1 tbsp olive oil
• 8 oz applewood smoked bacon
• 2½ lbs beef
• Kosher salt and ground black pepper
• 3 large carrots
• 2 yellow onions
• 2 cloves garlic
• ½ cup Cognac
• 1 bottle red wine
• 2 cups beef stock
• 1 tbsp tomato paste
• 1 tsp thyme
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 cup pearl onions
• 1 lb mushrooms