
Beef Bourguignon
Ingredients (16)
- 1 tbsp olive oil
- 8 oz applewood smoked bacon
- 2½ lbs beef
- Kosher salt and ground black pepper
- 3 large carrots
- 2 yellow onions
- 2 cloves garlic
- ½ cup Cognac
- 1 bottle red wine
- 2 cups beef stock
- 1 tbsp tomato paste
- 1 tsp thyme
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 cup pearl onions
- 1 lb mushrooms
Directions
Learn how to make this recipe at How To Feed A Loon