Seaside Ceviche

How To Feed A Loon
Serves: 8 Save

Ingredients (20)

  • FOR THE COOKED SHRIMP:
  • ½ cup Kosher salt
  • 1 tsp cayenne
  • 5 bay leaves
  • 1 lemon
  • 8 large shrimp
  • FOR EVERYTHING ELSE:
  • 8 oz bass
  • ¼ cup red-wine vinegar
  • 2 limes lime juice
  • 10 oz. tuna steak
  • 1 cup watermelon
  • 1 cup tomato
  • ½ cup cucumber
  • ¼ cup red onion
  • 1 serrano chile
  • ¼ cup fresh cilantro
  • 1 tbsp chili powder
  • 1 tbsp Kosher salt
  • ¼ cup extra-virgin olive oil

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Directions

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