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Black Bean with Andouille Sausage Soup
Ingredients (15)
- 1 lb dried black beans
- 4 strips thick slab bacon
- 2 medium yellow onions
- 4 cloves garlic
- 2 jalapeno peppers
- 11 cups water
- 1 large ham hock
- 2 tsp Kosher salt
- 1 tsp lemon juice
- 1 lb Andouille sausage
- Chicken stock
- Red onion
- Creme friache
- Peppers
- Steamed white rice
Directions
Learn how to make this recipe at How To Feed A Loon
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