
Wild Rice, Kale and Fontina Casserole
Ingredients (15)
- 1 cup wild rice
- 5 cups stock
- 1/2 lb kale
- 1 medium yellow onion
- 4 tsp olive oil
- 1 tbsp fresh thyme
- 1/2 tsp ground nutmeg
- 4 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup sun-dried tomatoes
- 1 cup Fontina cheese
- Kosher salt and fresh ground black pepper
- Olive oil
- 1/2 cup almond slivers
- NOTE: You can cook the rice in chicken or vegetable stock
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon