Turkey Cutlets with Honey Mustard-Lime Sauce

Serves: 4 Save

Ingredients (18)

  • 1 tsp dried basil
  • 1 tsp fresh tarragon
  • 1 tsp fresh thyme
  • 1/2 tsp dried rosemary
  • 1/4 tsp Kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp all-purpose flour
  • 4 turkey breast cutlets
  • 2 tbsp extra-virgin olive oil
  • 1 shallot
  • 2 1/2 tbsp fresh lime juice
  • 1/3 cup white wine
  • 2 tsp sweet & hot honey mustard
  • 1/4 tsp white balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 6 splashes of hot sauce
  • 2 tbsp capers
  • Fresh parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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