Oyster Casserole

Serves: 4 Save

Ingredients (18)

  • 2 tbsp olive oil
  • 6 tbsp unsalted butter
  • ½ cup onion
  • ½ cup green bell pepper
  • ½ cup celery
  • ¼ cup scallions
  • 3 cloves garlic
  • 2 16 oz containers oysters
  • 8 oz mushrooms
  • 2 tbsp all-purpose flour
  • ½ cup half and half
  • 1 tbsp fresh lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce
  • ¼ cup Parmesan cheese
  • 1 tsp Kosher salt
  • ½ tsp freshly ground black pepper
  • 1 cup breadcrumbs

Directions

Learn how to make this recipe at How To Feed A Loon

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