Heath Bar Fudge Brownies

Serves: 12 Save

Ingredients (19)

  • FOR THE BROWNIES:
  • 4 tbsp 1/2 stick unsalted butter, melted, plus more for greasing the dish
  • 1/2 cup Dutch-processed cocoa powder
  • 2 oz unsweetened chocolate
  • 2 1/4 cups sugar
  • 1/2 cup plus 2 tbsp vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp Kosher salt
  • 2 8-oz packages Heath toffee bits (about 3 cups)
  • 1 cup semisweet chocolate chips
  • FOR THE FUDGE ICING:
  • 6 tbsp unsalted butter
  • 1 1/2 oz unsweetened chocolate
  • 1 oz bittersweet chocolate
  • 1/4 cup sour cream
  • 1/2 cup plus 1/3 cup confectioners sugar

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon