
Heath Bar Fudge Brownies
Ingredients (19)
- FOR THE BROWNIES:
- 4 tbsp 1/2 stick unsalted butter, melted, plus more for greasing the dish
- 1/2 cup Dutch-processed cocoa powder
- 2 oz unsweetened chocolate
- 2 1/4 cups sugar
- 1/2 cup plus 2 tbsp vegetable oil
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp Kosher salt
- 2 8-oz packages Heath toffee bits (about 3 cups)
- 1 cup semisweet chocolate chips
- FOR THE FUDGE ICING:
- 6 tbsp unsalted butter
- 1 1/2 oz unsweetened chocolate
- 1 oz bittersweet chocolate
- 1/4 cup sour cream
- 1/2 cup plus 1/3 cup confectioners sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon