Pasta alla Norma

Serves: 6 Save

Ingredients (12)

  • 2 large eggplant
  • 2 tbsp Kosher salt
  • 6 tbsp extra virgin olive oil
  • 1 medium yellow onion
  • 4 cloves garlic
  • 1 28 oz can San Marzano tomatoes
  • ¼ tsp red pepper flakes
  • 1 tsp sugar
  • 1 lb pasta
  • ½ cup ricotta salata cheese
  • ½ cup basil
  • ½ cup Parmigiano-Reggiano cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon