
Amazing Salsas: Roja and Roasted Verde
Ingredients (19)
- FOR THE SALSA ROJA:
- 2 plum tomatoes
- 10 guajillo chiles*
- 1 chipotle morita chile*
- 1/2 tsp dried Mexican oregano*
- 1/8 tsp cumin seeds
- 5 garlic cloves
- 1 1/2 tsp Kosher salt
- 1 tbsp sugar
- 1 tbsp cider vinegar
- *Find in well-stock gourmet markets
- FOR THE ROASTED SALSA VERDE:
- 3 - 4 medium tomatillos
- 1 garlic clove
- 1/2 medium white onion
- 2 serrano chiles
- 1 tsp Kosher salt
- 1 tsp honey
- 1/4 cup cilantro
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon