Amazing Salsas: Roja and Roasted Verde

Ingredients (19)

• FOR THE SALSA ROJA:
• 2 plum tomatoes
• 10 guajillo chiles*
• 1 chipotle morita chile*
• 1/2 tsp dried Mexican oregano*
• 1/8 tsp cumin seeds
• 5 garlic cloves
• 1 1/2 tsp Kosher salt
• 1 tbsp sugar
• 1 tbsp cider vinegar
• *Find in well-stock gourmet markets
• FOR THE ROASTED SALSA VERDE:
• 3 - 4 medium tomatillos
• 1 garlic clove
• 1/2 medium white onion
• 2 serrano chiles
• 1 tsp Kosher salt
• 1 tsp honey
• 1/4 cup cilantro