Amazing Salsas: Roja and Roasted Verde

1 hr 15 min Prep: 45 min Cook: 30 min
Serves: 8 Save

Ingredients (19)

  • FOR THE SALSA ROJA:
  • 2 plum tomatoes
  • 10 guajillo chiles*
  • 1 chipotle morita chile*
  • 1/2 tsp dried Mexican oregano*
  • 1/8 tsp cumin seeds
  • 5 garlic cloves
  • 1 1/2 tsp Kosher salt
  • 1 tbsp sugar
  • 1 tbsp cider vinegar
  • *Find in well-stock gourmet markets
  • FOR THE ROASTED SALSA VERDE:
  • 3 - 4 medium tomatillos
  • 1 garlic clove
  • 1/2 medium white onion
  • 2 serrano chiles
  • 1 tsp Kosher salt
  • 1 tsp honey
  • 1/4 cup cilantro

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon