
Coconut and Lemon Curd Cupcakes
Ingredients (26)
- FOR THE CUPCAKES:
- 1 3/4 cups cake flour
- 2 tsp baking powder
- 1/4 tsp Kosher salt
- 3/4 cup unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup buttermilk
- Lemon Curd
- Vanilla Meringue Buttercream frosting
- FOR THE LEMON CURD:
- 1 large egg
- 4 large egg yolks
- 1/2 cup sugar
- 1/3 cup fresh lemon juice
- 2 tbsp unsalted butter
- FOR THE VANILLA MERINGUE BUTTERCREAM:
- 9 large egg whites
- 1/2 tsp cream of tartar
- 1/4 tsp Kosher salt
- 1/2 cup sugar
- 2 tsp corn syrup
- 3 cups unsalted butter, at room temp, cut into chunks
- 1 tbsp pure vanilla extract
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon