Beef Chimichanga

55 min Prep: 10 min Cook: 45 min
Serves: 6 Save

Ingredients (21)

  • FOR THE CHILI CON CARNE:
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • Kosher salt and freshly ground black pepper
  • 1/2 tsp sugar
  • 1/2 tsp garlic powder
  • 2 tbsp all-purpose flour
  • 1 15.5 oz. can diced tomatoes
  • 1 14.5 oz. can red kidney beans
  • FOR THE CHIMICHANGAS:
  • 6 large flour tortillas
  • 1 cup iceberg lettuce
  • 1 bunch scallions
  • 6 oz. cheddar
  • Vegetable oil
  • Guacamole
  • 1/2 cup sour cream
  • 1 tomatoes

Directions

Learn how to make this recipe at How To Feed A Loon