
Beef Chimichanga
Ingredients (21)
- FOR THE CHILI CON CARNE:
- 1 tbsp olive oil
- 1 lb ground beef
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 tsp dried oregano
- Kosher salt and freshly ground black pepper
- 1/2 tsp sugar
- 1/2 tsp garlic powder
- 2 tbsp all-purpose flour
- 1 15.5 oz. can diced tomatoes
- 1 14.5 oz. can red kidney beans
- FOR THE CHIMICHANGAS:
- 6 large flour tortillas
- 1 cup iceberg lettuce
- 1 bunch scallions
- 6 oz. cheddar
- Vegetable oil
- Guacamole
- 1/2 cup sour cream
- 1 tomatoes
Directions
Learn how to make this recipe at How To Feed A Loon
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