Stuffed Eggs - 3 Ways

Ingredients (31)

• FOR THE TRADITIONAL DEVILED EGGS:
• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tbsp chives
• 2 tsp Dijon mustard
• 1 tsp white wine vinegar
• 1 tsp hot sauce
• 1/2 tsp Worcestershire sauce
• 1/4 tsp Kosher salt
• 1/4 tsp freshly ground black pepper
• Paprika
• Chives
• FOR THE HAM AND CHEESE STUFFED EGGS:
• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1/4 cup finely shredded cheddar cheese
• 1/4 cup ham steak
• 2 tbsp sweet relish
• 1 tbsp spicy brown mustard
• 1/4 tsp Kosher salt
• FOR THE HORSERADISH BEET STUFFED EGGS:
• 4 medium beets
• 2 cups distilled white vinegar
• 1 tbsp Kosher salt + another 1/2 teaspoon for filling
• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1/2 cup well-drained prepared horseradish
• 1 tsp white wine vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp Kosher salt
• Fresh dill