Warm Potato Salad

1 hr Prep: 15 min Cook: 45 min
Serves: 6 Save

Ingredients (11)

  • 1 lbs small new red potatoes
  • 1 lb small gold potatoes
  • 5 tbsp sherry vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp coarse ground mustard
  • 6 to 8 petite dill pickles
  • 1 tbsp pickle juice
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chives

Directions

Learn how to make this recipe at How To Feed A Loon