Seared Pork Chops with Caper Sauce
Ingredients (10)
- 4 1-inch thick center-cup, bone-in pork loin chops
- 2 tbsp olive oil
- Kosher salt and freshly ground black pepper
- 1 medium shallot, diced
- 2 tsp garlic, minced
- 1/2 cup capers, drained
- 2 tbsp Sherry vinegar
- 1/4 cup chicken stock
- 1 1/2 tbsp Dijon mustard
- 2 tbsp heavy cream
Directions
Learn how to make this recipe at How To Feed A Loon
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