Seared Pork Chops with Caper Sauce

How To Feed A Loon
Serves: 4 Save

Ingredients (10)

  • 4 1-inch thick center-cup, bone-in pork loin chops
  • 2 tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 1 medium shallot, diced
  • 2 tsp garlic, minced
  • 1/2 cup capers, drained
  • 2 tbsp Sherry vinegar
  • 1/4 cup chicken stock
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp heavy cream

Directions

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