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Homemade Southern Biscuits

How To Feed A Loon
50 min Prep: 15 min Cook: 20 min
Serves: 4 Save Share

Ingredients (4)

  • ½ cup unsalted butter
  • 2¼ cups self-rising flour
  • 1 cup buttermilk
  • 2 tbsp butter

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
541
Calories
Macro
Total
Goal
Protein
7%
30%
Carbs
41%
40%
Fats
52%
30%
Positive Nutrients
Protein
9.2g
18.4% DV
Dietary Fiber
1.9g
6.8% DV
Polyunsaturated Fat
1.5g
6.7% DV
Monounsaturated Fat
8.9g
20.2% DV
Vitamin D
31.9mcg
159.3% DV
Iron
3.3mg
18.4% DV
Vitamin B12
0.3mcg
14.3% DV
Calcium
316.6mg
24.4% DV
Vitamin B6
0.1mg
3.4% DV
Magnesium
20.2mg
4.8% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
111.1mcg
27.8% DV
Vitamin A
988.2mcg
109.8% DV
Thiamin B1
0.5mg
42% DV
Riboflavin
0.4mg
31.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
3.2g
6.3% DV
Saturated Fat
19.2g
96% DV
Sodium
907mg
39.4% DV
Carbohydrates
55.2g
20.1% DV
Total Fat
31.5g
40.4% DV
Cholesterol
83.1mg
27.7% DV

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