Braised Chicken & Savory Peaches

Ingredients (21)

• FOR THE PEACH MARINADE:
• 3 medium-ripe peaches
• 1/3 cup extra-virgin olive oil
• 2 1/2 tbsp spiced dark run
• 2 tbsp sherry vinegar
• 1 1/2 tbsp fresh rosemary
• Pinch Kosher salt
• Pinch granulated sugar
• FOR THE BRAISING:
• 1 tbsp extra-virgin olive oil
• 1 oz thinly sliced prosciutto
• 3 lbs bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper
• 1 - 2 medium leeks
• 3 cloves garlic
• 2 tbsp all-purpose flour
• 3 cups of the marinated peaches
• 3 cups chicken stock
• 2 tbsp capers
• 2 tbsp unsalted butter
• 2 tbsp fresh tarragon leaves